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A Work in Progress: A Journal

René Redzepi

Note from the editor:

The world-famous chef René Redzepi’s intimate first-hand account of a year in the life of his renowned restaurant, noma.

A Work in Progress: A Journal is a highly personal document of the creative processes at noma and the challenges faced by its chefs over a twelve-month period in an unspecified year of the restaurant’s history. After a month of vacation, Redzepi made a resolution to keep a journal and to dedicate a year to the creativity and well-being at noma. The result is an unusually candid, and often humorous, insight into the inner workings of one of the food world’s most creative minds.

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Poids 0.7 kg
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CHF 34.00

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