Note from the editor:

The Gourmand is an award winning, biannual food and culture journal. Each issue features 120 pages of specially commissioned words and images—The Gourmand’s content is creative, timeless and exclusive. The journal is printed on high quality papers by specialist art book printers.

Featuring: Corey Lee, Claudia Roden, John Cage, Bobby Seale, Steve Albini, Yoko Ono, Marmalade, Roe Ethridge, Scheltens & Abbenes Ketchup, Kelly MacLean, A Way of Tea, Aliona Doletskaya, Polar Boozing and much more…