Note from the editor:

The Preserve Journal is an independent print magazine dedicated to the exploration of a more sustainable, responsible, and resilient food culture.

Issue no 2 features:

• A Poem For Spring by Bindu Dev
• Foraging in Christchurch’s Red Zone by Sam Wilton
• Activist home-kitchen gestures by Emmy Laura Perez
• What’s soil got to do with it? by Nena Foster
• The Microbiologist vol II “Bacterial Metabolism” by Ane Brødsgaard
• Beyond Fermentation vol. II; Wheat, soil, and health by Kathe Kaczmarzyk
• Zero3: Attaining zero carbon, zero waste and zero food miles by Jason Morenikeji
• Starting a Market Garden: A Young Agrarians Experience by Emily Harris of The Plot Market Garden
• Incorporating elements of Self-sufficiency as a means of breaking patterns of consumption in society vol. II; Interview with David Zilber of Noma Fermentation Lab by Will Dorman
• Spring out, spring up, and into the forest! A foraging guide to spring by Klara Rask
• Of Food oasis and deserts by Debbi Wolfarth
• The Responsible Restaurant feat Bo.Lan by Sebastian Reichmann
• Harnessing the potential: Microbiome and its impact on health by Nikoline Nygaard
• A Chef & The Seasons vol II; Interview with Mikkel Karstad by Michelle Skelsgaard Sørensen
• Austr-aliens by Lorenzo Barbasetti di Prun of Prometheus_lab
• The joy of food and words by Barbara Sweeney of Food & Words Australia
• Paradise lost and Boon, Found by Palisa Anderson
• A Poem For Summer by Bindu Dev