Note from the editor:

The Gourmand is an award winning, biannual food and culture journal.
Each issue features 120 pages of specially commissioned words and images—The Gourmand’s content is creative, timeless and exclusive. The journal is printed on high quality papers by specialist art book printers.

Issue #13
Featuring: Ruth Reichl, Dorothy Iannone, Judy Joo, Ghetto Gastro, Jan Groover, Ernest Hemingway, Leo, Bogotá, Turkey and the Wolf and much more…