The palestinian table

Reem Kassis

Note from the editor:

Winner of the Guild of Food Writers First Book Award and James Beard nominee for Best International Cookbook, The Palestinian Table is inspired by three generations of family tradition and weaves together a tapestry of personal anecdotes, local customs, historical context and nearly 150 recipes to create a feast for the senses. It take readers on a gastronomic journey across Palestine, showcasing the rich culinary history of the area and giving rare insight into the heart of the Palestinian family kitchen. From simple breakfasts and speedy salads to celebratory meals fit for a feast, this sophisticated and approachable book is a must-have for those keen to discover more about the region’s culture, cooking and way of life, and those who appreciate the simple pleasures of being in the kitchen and the enriching power of food.

Poids 1 kg

Type de produit

CHF 41.00


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